Paleo Blueberry Purple Muffins
These paleo blueberry purple muffins are not only healthy and vegan but also gluten-free and bursting with juicy blueberries. The addition of shredded purple cabbage gives them a beautiful purple hue. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup tapioca flour 1/2 tsp baking soda 1/4 tsp salt 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1 tsp vanilla extract 1 cup fresh blueberries 1/4 cup shredded purple cabbage for color Instructions: Setting the oven to 350F 175C and putting paper liners in a muffin tin Mix coconut flour, tapioca flour, baking soda, and salt in a large bowl with a whisk Melt the coconut oil and add it to another bowl Then add the almond milk and vanilla extract Mix the dry and wet ingredients together until they are well blended Blueberries and purple cabbage shreds should be carefully mixed into...