Temrika Meslalla Garlic Beef with Green Olives
Temrika Meslalla Garlic Beef with Green Olives is a delicious and savory dish featuring thinly sliced beef steak seasoned with a blend of garlic, paprika, cumin, coriander, and cayenne pepper. Green olives are added for a tangy and briny flavor that perfectly complements the spices. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve it with cauliflower rice or a side salad for a complete keto-friendly meal! Ingredients: 1 lb beef steak, thinly sliced 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne pepper Salt and pepper, to taste 1/2 cup green olives, pitted and sliced Fresh parsley, chopped, for garnish Instructions: In a bowl, combine the minced garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper Mix well to create a spice rub Coat the ...