Paleo Meyer Lemon Pudding Cake
Savor this Meyer Lemon Pudding Cake, which is suitable for a Paleo diet and brimming with vibrant citrus notes and a subtle sweetness. It's a delightful treat that works well as a special dessert or a cozy evening treat, depending on the occasion. Ingredients: 4 eggs 1/2 cup coconut flour 1/2 cup almond flour 1/2 cup honey 1/4 cup coconut oil, melted 1/4 cup Meyer lemon juice Zest of 2 Meyer lemons 1 cup coconut milk 1 teaspoon vanilla extract 1/2 teaspoon baking soda Pinch of salt Instructions: Set the oven temperature to 175C 350F Spread coconut oil on a baking dish Eggs, honey, melted coconut oil, Meyer lemon juice, Meyer lemon zest, coconut milk, and vanilla extract should all be combined in a big bowl Mix the almond flour, baking soda, coconut flour, and salt in a different bowl Stirring constantly, gradually add the dry ingredients to the wet ingred...