Gluten-Free Peach Cobbler Brown Butter Chestnut Biscuits
Enjoy the delicious tastes of summer with this gluten-free peach cobbler. It has soft peaches and buttery chestnut biscuits on top. Adding brown butter and chestnut flour to the classic dessert makes it taste rich and nutty. Ingredients: 4 cups sliced peaches 1/4 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract 1 cup gluten-free all-purpose flour 1/4 cup almond flour 1/4 cup chestnut flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold unsalted butter, cubed 1/2 cup buttermilk Instructions: Preheat oven to 375F 190C In a bowl, toss sliced peaches with granulated sugar, cornstarch, and vanilla extract Transfer to a baking dish and set aside In another bowl, whisk together gluten-free all-purpose flour, almond flour, chestnut flour, brown sugar, baking powder, baking soda, and sal...