Temrika Meslalla Garlic Beef with Green Olives



Temrika Meslalla Garlic Beef with Green Olives is a delicious and savory dish featuring thinly sliced beef steak seasoned with a blend of garlic, paprika, cumin, coriander, and cayenne pepper. Green olives are added for a tangy and briny flavor that perfectly complements the spices. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve it with cauliflower rice or a side salad for a complete keto-friendly meal!

Ingredients:
  • 1 lb beef steak, thinly sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 1/2 cup green olives, pitted and sliced
  • Fresh parsley, chopped, for garnish

Instructions:

In a bowl, combine the minced garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper

Mix well to create a spice rub

Coat the thinly sliced beef steak with the spice rub, making sure it is evenly distributed

Heat olive oil in a skillet over medium-high heat

Add the seasoned beef slices and cook until browned on both sides, about 3-4 minutes per side

Once the beef is cooked through, add the sliced green olives to the skillet and cook for an additional 1-2 minutes, until heated through

Remove the skillet from heat and garnish the Temrika Meslalla Garlic Beef with Green Olives with fresh chopped parsley

Serve hot and enjoy your flavorful keto-friendly dish!


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