Gluten-Free Peach Cobbler Brown Butter Chestnut Biscuits



Enjoy the delicious tastes of summer with this gluten-free peach cobbler. It has soft peaches and buttery chestnut biscuits on top. Adding brown butter and chestnut flour to the classic dessert makes it taste rich and nutty.

Ingredients:
  • 4 cups sliced peaches
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup chestnut flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup buttermilk

Instructions:

Preheat oven to 375F 190C

In a bowl, toss sliced peaches with granulated sugar, cornstarch, and vanilla extract

Transfer to a baking dish and set aside

In another bowl, whisk together gluten-free all-purpose flour, almond flour, chestnut flour, brown sugar, baking powder, baking soda, and salt

Add cold butter cubes to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs

Pour in buttermilk and stir until just combined

Do not overmix

Drop spoonfuls of biscuit dough over the peaches in the baking dish

Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling

Serve warm, optionally topped with whipped cream or vanilla ice cream


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