Paleo Meyer Lemon Pudding Cake



Savor this Meyer Lemon Pudding Cake, which is suitable for a Paleo diet and brimming with vibrant citrus notes and a subtle sweetness. It's a delightful treat that works well as a special dessert or a cozy evening treat, depending on the occasion.

Ingredients:
  • 4 eggs
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup Meyer lemon juice
  • Zest of 2 Meyer lemons
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt

Instructions:

Set the oven temperature to 175C 350F

Spread coconut oil on a baking dish

Eggs, honey, melted coconut oil, Meyer lemon juice, Meyer lemon zest, coconut milk, and vanilla extract should all be combined in a big bowl

Mix the almond flour, baking soda, coconut flour, and salt in a different bowl

Stirring constantly, gradually add the dry ingredients to the wet ingredients until smooth and well combined

Fill the baking dish with the batter

A toothpick inserted into the center should come out clean after baking for 25 to 30 minutes, or until the top is golden brown

Before serving, let the pudding cake cool slightly

Enjoy and warm up!


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