Crock Pot Cranberry Pork Loin Roast



This Crock Pot Cranberry Pork Loin Roast is a deliciously sweet and tangy dish that is perfect for any occasion. The combination of cranberry sauce, orange juice, and honey creates a flavorful sauce that pairs beautifully with the tender pork loin roast. Slow cooking allows the flavors to meld together, resulting in a succulent and impressive meal.

Ingredients:
  • 1 3-4 lb pork loin roast
  • 1 cup cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh cranberries and orange slices for garnish optional

Instructions:

Salt, pepper, garlic powder, and ground ginger should all be used to season the pork loin roast

Cranberry sauce, orange juice, honey, soy sauce, and Dijon mustard should all be mixed together in a bowl

Season the pork loin roast and put it in the slow cooker

Cover the pork loin roast with the cranberry sauce

Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours

Remove the lid and cook the pork until it is soft and fully cooked

When the pork is done, take it out of the slow cooker and let it rest for a few minutes

Then, cut it into pieces

If you want, you can add fresh cranberries and orange slices as a garnish before serving


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