Southern Fried Wings with Chipotle Aioli and Honey Drizzle



A mouthwatering Southern-inspired dish featuring crispy fried chicken wings seasoned to perfection, served with a smoky and spicy chipotle aioli for dipping, and finished with a sweet honey drizzle.

Ingredients:
  • 12 chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce from the chipotle peppers
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Put flour, salt, black pepper, paprika, garlic powder, and onion powder in a bowl and mix them together

Cover each chicken wing with the seasoned flour mix

Shake off any extra

Put vegetable oil in a pan and heat it over medium-high heat

To get golden brown chicken wings that are fully cooked, fry them in groups of eight to ten at a time

Before putting the wings on a paper towel-lined plate to drain, take them out of the oil

To make the chipotle aioli, put the mayonnaise, adobo sauce, honey, lemon juice, salt, and black pepper in a different bowl

Put chipotle aioli on the side so that you can dip the wings in it

Drizzle honey over the wings just before serving


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