Michael J. Bowman

Enjoy the sweet crunch of honeycomb candy with smooth vanilla ice cream in the middle of two chocolate chip cookies. Ingredients: 1 pint vanilla ice cream 6 honeycomb candy bars 12 chocolate chip cookies Instructions: Allow the vanilla ice cream to get a little softer Break up 4 honeycomb candy bars into little pieces When the ice cream is soft, add the crushed honeycomb candy and mix it in Spread the ice cream with honeycomb on 6 cookies To make a sandwich, put another cookie on top of each one Freeze each sandwich for about two hours, or until it is firm Break up the last two honeycomb candy bars into little pieces Crush the honeycomb into small pieces and roll the edges of the ice cream sandwiches in them

A refreshing homemade lemonade infused with the delightful flavor of kiwi, perfect for a sunny day or any occasion. Ingredients: 4 ripe kiwis, peeled and diced 1 cup fresh lemon juice 1/2 cup granulated sugar 4 cups cold water Ice cubes Sliced kiwi and lemon for garnish Instructions: Using a blender, blend the diced kiwis until they are smooth Using a fine mesh sieve, pour the kiwi puree into a pitcher Fill the pitcher with cold water, sugar, and lemon juice Mix it around until the sugar is gone Put the lemonade in the fridge for at least 30 minutes to cool it down Put it on ice cubes and top with lemon and kiwi slices

Temrika Meslalla Garlic Beef with Green Olives is a delicious and savory dish featuring thinly sliced beef steak seasoned with a blend of garlic, paprika, cumin, coriander, and cayenne pepper. Green olives are added for a tangy and briny flavor that perfectly complements the spices. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve it with cauliflower rice or a side salad for a complete keto-friendly meal! Ingredients: 1 lb beef steak, thinly sliced 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne pepper Salt and pepper, to taste 1/2 cup green olives, pitted and sliced Fresh parsley, chopped, for garnish Instructions: In a bowl, combine the minced garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper Mix well to create a spice rub Coat the ...

These Spiced Maple and Black Sesame Walnuts are a delicious gluten-free snack that has just the right amount of sweet and salty. Plus, they're simple to make and taste great with salads or desserts. Ingredients: 2 cups raw walnuts 1/4 cup pure maple syrup 1 tablespoon black sesame seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon sea salt Instructions: Warm your oven up to 325F 160C and put parchment paper on a baking sheet Put the black sesame seeds, ground cinnamon, ground nutmeg, ground cloves, and sea salt in a large bowl Mix the spices well so that they are spread out evenly Pour the pure maple syrup over the mixed-spiced nuts and mix them around until they are all covered Place the walnuts on the baking sheet that has been prepared in a single layer Place in an oven that has already been heated and bake for 20 t...