Beef and Chorizo Burger, Flavors of Arizona - Chiles and Smoke



Experience the bold and smoky flavors of Arizona with this Beef and Chorizo Burger. The combination of ground beef and spicy chorizo is complemented by roasted green chiles, cumin, and smoked paprika. Topped with pepper jack cheese, chipotle mayo, and fresh vegetables, this burger is a taste of the Southwest.

Ingredients:
  • 1/2 lb ground beef
  • 1/4 lb chorizo sausage, casing removed
  • 1/4 cup diced onion
  • 1/4 cup diced roasted green chiles
  • 1 clove garlic, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 4 burger buns
  • 4 slices pepper jack cheese
  • Lettuce leaves
  • Sliced tomato
  • Sliced red onion
  • Chipotle mayo 1/2 cup mayo + 1 tbsp chipotle in adobo sauce, blended
  • Avocado slices

Instructions:

In a bowl, combine ground beef, chorizo, diced onion, diced roasted green chiles, minced garlic, ground cumin, smoked paprika, salt, and pepper

Mix well

Divide the mixture into 4 equal portions and form them into burger patties

Preheat your grill to medium-high heat

Place the burger patties on the grill and cook for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of cooking, add a slice of pepper jack cheese on each patty and close the grill lid to melt the cheese

While the patties are cooking, lightly toast the burger buns on the grill until they are slightly crispy

Assemble your burgers by spreading chipotle mayo on the bottom bun, adding lettuce leaves, a burger patty with melted cheese, sliced tomato, sliced red onion, and avocado slices

Top with the other half of the bun and serve your Beef and Chorizo Burger with the flavors of Arizona!


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