Low Carb Red Velvet Fat Bombs
People who are on a ketogenic diet will love these Low Carb Red Velvet Fat Bombs. They are rich, creamy, and sweet, and the color is a beautiful shade of red.
Ingredients:
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered erythritol
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
- 1/4 cup chopped pecans or almonds optional
Instructions:
In a mixing bowl, combine softened cream cheese and butter until smooth
Add powdered erythritol, unsweetened cocoa powder, vanilla extract, and red food coloring
Mix until well combined
If using, fold in chopped pecans or almonds
Scoop the mixture into silicone molds or roll into balls and place on a parchment-lined baking sheet
Chill in the refrigerator for at least 1 hour until firm
Once firm, remove from molds or baking sheet and store in an airtight container in the refrigerator
Enjoy these delicious low carb fat bombs as a satisfying keto-friendly treat!
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