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Southern Fried Wings with Chipotle Aioli and Honey Drizzle

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A mouthwatering Southern-inspired dish featuring crispy fried chicken wings seasoned to perfection, served with a smoky and spicy chipotle aioli for dipping, and finished with a sweet honey drizzle. Ingredients: 12 chicken wings 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup vegetable oil for frying 1/2 cup mayonnaise 2 chipotle peppers in adobo sauce, minced 1 tablespoon adobo sauce from the chipotle peppers 1 tablespoon honey 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Put flour, salt, black pepper, paprika, garlic powder, and onion powder in a bowl and mix them together Cover each chicken wing with the seasoned flour mix Shake off any extra Put vegetable oil in a pan and heat it over medium-high heat To get golde...
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Crock Pot Cranberry Pork Loin Roast

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This Crock Pot Cranberry Pork Loin Roast is a deliciously sweet and tangy dish that is perfect for any occasion. The combination of cranberry sauce, orange juice, and honey creates a flavorful sauce that pairs beautifully with the tender pork loin roast. Slow cooking allows the flavors to meld together, resulting in a succulent and impressive meal. Ingredients: 1 3-4 lb pork loin roast 1 cup cranberry sauce 1/2 cup orange juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon ground ginger Salt and pepper to taste Fresh cranberries and orange slices for garnish optional Instructions: Salt, pepper, garlic powder, and ground ginger should all be used to season the pork loin roast Cranberry sauce, orange juice, honey, soy sauce, and Dijon mustard should all be mixed together in a bowl Season the pork loin roast and put i...
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Creamy Apple Pie Dip

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Enjoy the delicious tastes of apple pie with this fluffy and creamy apple pie dip. It's a healthier take on traditional dessert dips because it's made with Greek yogurt and apple butter. It's great for parties or as a sweet snack. Ingredients: 1 cup Greek yogurt 1/2 cup apple butter 2 tablespoons honey 1/2 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon lemon juice Sliced apples, for serving Instructions: In a mixing bowl, combine the Greek yogurt, apple butter, honey, ground cinnamon, vanilla extract, and lemon juice Stir the ingredients together until well combined and creamy Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld Serve the creamy apple pie dip with sliced apples for dipping Enjoy!
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Gluten-Free Peach Cobbler Brown Butter Chestnut Biscuits

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Enjoy the delicious tastes of summer with this gluten-free peach cobbler. It has soft peaches and buttery chestnut biscuits on top. Adding brown butter and chestnut flour to the classic dessert makes it taste rich and nutty. Ingredients: 4 cups sliced peaches 1/4 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract 1 cup gluten-free all-purpose flour 1/4 cup almond flour 1/4 cup chestnut flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold unsalted butter, cubed 1/2 cup buttermilk Instructions: Preheat oven to 375F 190C In a bowl, toss sliced peaches with granulated sugar, cornstarch, and vanilla extract Transfer to a baking dish and set aside In another bowl, whisk together gluten-free all-purpose flour, almond flour, chestnut flour, brown sugar, baking powder, baking soda, and sal...
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Chickpea Saute with Greek Yogurt

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Chickpea Saute with Greek Yogurt is a tasty and healthy dish that tastes like it came from the Middle East. The sauted chickpeas are seasoned with fragrant herbs and come with a smooth Greek yogurt sauce. This is a healthy and filling meal. Ingredients: 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon paprika Salt and pepper to taste 1 cup Greek yogurt 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped 1 tablespoon tahini Optional toppings: cherry tomatoes, cucumber slices, olives Instructions: Warm up a big pan with olive oil over medium-low heat Add the chopped onion and garlic and cook for about three minutes, until the onion turns clear Add the paprika, salt, pepper, ground cumin, and ground coriander ...
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Paleo Meyer Lemon Pudding Cake

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Savor this Meyer Lemon Pudding Cake, which is suitable for a Paleo diet and brimming with vibrant citrus notes and a subtle sweetness. It's a delightful treat that works well as a special dessert or a cozy evening treat, depending on the occasion. Ingredients: 4 eggs 1/2 cup coconut flour 1/2 cup almond flour 1/2 cup honey 1/4 cup coconut oil, melted 1/4 cup Meyer lemon juice Zest of 2 Meyer lemons 1 cup coconut milk 1 teaspoon vanilla extract 1/2 teaspoon baking soda Pinch of salt Instructions: Set the oven temperature to 175C 350F Spread coconut oil on a baking dish Eggs, honey, melted coconut oil, Meyer lemon juice, Meyer lemon zest, coconut milk, and vanilla extract should all be combined in a big bowl Mix the almond flour, baking soda, coconut flour, and salt in a different bowl Stirring constantly, gradually add the dry ingredients to the wet ingred...
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Fudgy Frozen Pudding Pops

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Savor the rich, creamy goodness of these fudgy popsicles made of frozen pudding. Ideal for sating your summertime chocolate cravings! Ingredients: 2 cups chocolate pudding 1/2 cup chocolate chips 1/4 cup heavy cream 1/4 cup milk 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Popsicle molds Popsicle sticks Instructions: In a microwave-safe bowl, melt the chocolate chips with heavy cream in 30-second intervals, stirring until smooth In a separate bowl, mix the chocolate pudding, milk, powdered sugar, and vanilla extract until well combined Pour the melted chocolate mixture into the pudding mixture and stir until it's evenly incorporated Pour the mixture into Popsicle molds, leaving a little space at the top for expansion Insert Popsicle sticks into each mold and freeze for at least 4 hours or until solid To remove the pops from the molds, briefly run them unde...
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