Tuna Fish Tacos with Peach Jicama Salsa
These Tuna Fish Tacos with Peach Jicama Salsa are bursting with flavor and freshness. Grilled tuna seasoned with aromatic spices pairs perfectly with the sweet and tangy peach jicama salsa, all wrapped up in warm tortillas for a delightful seafood taco experience. Ingredients: 2 tuna steaks 8 small tortillas 1 cup diced jicama 2 ripe peaches, diced 1/4 cup diced red onion 1 jalapeo, finely chopped 1/4 cup chopped fresh cilantro Juice of 1 lime Salt and pepper to taste 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Instructions: Preheat grill to medium-high heat In a bowl, combine diced jicama, diced peaches, red onion, jalapeo, cilantro, lime juice, salt, and pepper to make the salsa Set aside In a small bowl, mix olive oil, ground cumin, paprika, ga